January 2010
8 posts
December 2009
1 post
November 2009
8 posts
Oh! And if you hate your arteries as much as I...
gamesockson:
haguenite:
I actually don’t like feta. Sad, I know. BUT! I have a favourite artery clogger.
Necessities: Brie Egg Breadcrumbs Oiled up/buttered up skillet
Spread out the breadcrumbs on a plate. Beat the egg and leave it in a dish. Cut the brie into large, but reasonably bite-sized chunks.
Dip the brie chunks in the egg mixture. Make sure egg is covering every side. Then dip the...
Homemade ravioli
2 large eggs
2 C flour
pinch of salt
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** it’s a one to one ratio, so adjust the dough for either quantity or style of pasta you’d like to make.
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Pour flour out on dry surface. Make a well in the flour, crack the eggs
Stir the eggs into the flour with a fork
Knead, by hand, the eggy flour mixture until combined and smooth
Evenly divide the dough into 4 separate...
STFUandEAT!
Hey y’all,
rosasparks here. Samanthrax, Sammy if you’re nasty, and I have started a Tumblr about food. No, not a fancy-schmancy one. No, not one about Whole Foods or organic quinces, but about cooking on a budget, with or without access to Trader Joe’s.
Sammy’s got the sardonic single lady (all the single ladies!) thing and I’ve got the frazzled, where the fuck am I...