iseeellis:

yosamanthrax:

OH EM GEE Y’ALL.  I think this is the most delicious thing I’ve ever made, and I am not kidding.  All day today I was dreaming about lying on my couch and ordering enough chinese food for three people, but then I was like, no, Tubby, put the menu down and save the cals and the dollas, so I ran to the grocery store after work and got all of the ingredients I needed to make

HOT GINGER BEEF!

You need:

2 pounds lean steak (remove the fat and cut the steaks up into thin strips)

1 large onion (cut in half, sliced thin)

2 bunches of green onions (toss the white part, just use the dark green part, cut into 2 inch pieces)

1 cup soy sauce

1/4 cup honey

2 tbsp vinegar

2 tbsp sriracha or chili paste

about 4 inches of ginger

5 cloves of garlic

1 heaping tbsp flour

1 tsp olive oil

top with chinese noodles

What you do:

Sauce:  Throw the soy sauce, honey, vinegar, ginger, garlic, flour and olive oil in a blender and LIQUIFY THAT SHIT.  Omg yum.  Taste it.  It is so good.

In a large frying pan or wok (on high), brown your beef for a few minutes and then toss in your onions and green onions.  When the green onions start to wilt, toss in your awesome sauce.  Heh.  Awesome sauce.  Anyway, continue to cook this until the onions are translucent and your beef isn’t red on the inside anymore!  It took me about 5 minutes.  Toss this magical mixture onto a bed of rice and throw some noodles on there and stuff your face and take pride in the fact that you are eating delicious chinese food on the cheap AND IT’S HEALTHY TOO.  OMG I KNOW!!!